Gnocchi Gratin

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F.
  • Boil the potatoes in salted water.
  • Peel and pass through a ricer.
  • While the potatoes are still warm, stir in the egg yolks, flour, nutmeg, salt and pepper.
  • On a floured surface, roll the mixture into 1 inch thick logs.
  • Cut the logs into 1 inch pieces; stand each piece on end and flatten with the palm of your hand into 1/4 inch thick disks.
  • Blanch the gnocchi a few at a time in boiling salted water until they rise to the surface.
  • Plunge them into a bowl of ice water.
  • Drain and pat dry.
  • Bring the cream and garlic to a boil, (I do this while the potatoes are boiling).
  • Remove from the heat and let stand for at least 1/2 hour.
  • Strain through a sieve and keep warm until ready to assemble the dish.
  • In a buttered gratin dish, layer the gnocchi, cheese and hot garlic cream, finishing with cream and cheese.
  • Bake for 35 minutes until bubbly and lightly browned.
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