Gluten Free Ravioli Filling

READY IN: 10mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute leeks in butter until soft.
  • Add ricotta and stir.
  • Add Shredded cheese.
  • Salt and pepper to taste.
  • Because you heat everything up together you dont need an egg to hold the mix.
  • Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
  • Freeze at this point if saving for later.
  • Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!
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