Gluten Free Ravioli Filling

"This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
10mins
Ingredients:
4
Serves:
3-5
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ingredients

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directions

  • Saute leeks in butter until soft.
  • Add ricotta and stir.
  • Add Shredded cheese.
  • Salt and pepper to taste.
  • Because you heat everything up together you dont need an egg to hold the mix.
  • Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
  • Freeze at this point if saving for later.
  • Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!

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Reviews

  1. Great filling for pasta, canneloni or would also be wonderful added as a lasagne layer. Quick and simple. The blend of cheese noted in this recipe is not available where I live ....so I added some dried basil and chopped sun-dried tomatoes. Very tasty, quick and easy. I made ravioli using your recipe#263694 and made for a wonderful dinner. *Reviewed for PAC Spring '08* Photo also to be posted
     
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RECIPE SUBMITTED BY

Started living the gluten free lifestyle about 1 year ago due to intolerance. I love cooking and baking, and don't eat of of boxes very often so it wasn't the biggest change...but I sure do miss some things! As well I am big into bread making, and have just started making my own pasta! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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