Gluten-Free Potato Chip Cookies

READY IN: 25mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and both sugas together well.
  • Beat in egg and vanilla.
  • Add remaining ingredients and mix well.
  • Roll into one inch balls and blace on ungreased baking sheets.
  • Leave as is or flatted with the bottom of a glass dipped in sugar.
  • Bake in a preheated 350* oven or 10 to 12 minutes.
  • Enjoy!
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