(Gluten Free) Pork Tenderloin Wrapped in Bacon

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully slice off and remove the 'silverskin' (white coating) from the tenderloin; leaving any visible fat in place.
  • Mix together the mustard and spices to a smooth paste. Evenly spread the spice mixture around the tenderloin.
  • Fold under the small end of the tenderloin so it doesn't overcook.
  • Wrap the bacon as tight as you can around the tenderloin, with a slight overlap; trying to have your starts and finishes on the underside.
  • Secure the bacon by piercing with a toothpick. Place on a baking sheet; toothpick side down.
  • With a pepper mill grind a lot of pepper over the top.
  • Bake @ 425F for 15-20 minutes or until the internal temperature is 145°F.
  • Let rest a couple of minutes. Slice into serving sizes about 1 inch thick.
  • Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
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