Gluten Free Play Dough

photo by Suzy mom to 2

- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
6 small tins
ingredients
- 1 cup rice flour
- 1 cup cornflour
- 1 cup salt
- 4 teaspoons cream of tartar
- 2 tablespoons vegetable oil
- 2 cups water
- food coloring
directions
- Mix base ingredients in a large measuring pitcher.
- Heat one cup of the resulting white mixture in a small saucepan. and add some food colouring (a few drops at a time) to reach the desired colour.
- Stirring constantly with a wooden spoon, cook over low heat for about 5 minutes. Consistency will be very runny at first but once it starts to thicken mixture will firm up quite fast.
- Remove from heat and knead to remove lumps (if any).
- Repeat with rest of mixture. 1 cup of the mixture will yield approximately 1 small canister of Gluten-free Play Dough (like the standard sets with a few colours you buy in the store).
- Given prep/cooking time is for one colour.
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RECIPE SUBMITTED BY
Love to cook and bake, always have. Our toddler DD is gluten and lactose intolerant and mom just can't stomach the idea that a lifelong gluten free or dairy free diet would simply mean settling for less. Finding yummy recipes that work therefor make me very happy, and ever so grateful for a site like this!!!