Gluten-Free Lemon Cookies

READY IN: 25mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the flour, baking powder, and salt; set aside.
  • In the bowl of a stand mixer, cream sugar and butter.
  • Beat in the egg, vanilla, and zest (flavouring if using).
  • Add the dry ingredients, mixing enough to combine.
  • With your hands, knead in enough of the potato starch to make the dough easy to handle.
  • Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent.
  • Bake in on a parchment-paper lined sheet in a preheated 350°F oven for about 10-13 minutes until very lightly browned.
  • Reinforce the dents with your finger before they cool.
  • Fill the dents with lemon curd once cool.
  • Enjoy!
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