Gluten Free Lemon Poppy-Seed Cookies

READY IN: 36mins
SERVES: 16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and line two baking sheets with parchment.
  • In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
  • In a smaller bowl, combine almonds, flours, cornmeal and salt.
  • Stir dry ingredients into the oil mixture, followed by poppy seeds.
  • On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ¼” thickness and cut out shapes with your desired cookie cutter or small glass.
  • Bake for 6-8 minutes. Cool completely on the sheets.
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