Gluten Free Foccacia Bread

This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat an oven to 450° degrees F (230° degrees C).
  • Combine the oil, water, egg, and salt in a bowl and mix well.
  • In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
  • Stir in the buttermilk and egg/oil mixture.
  • Stir in the cheeses, just until mixed.
  • Divide the mixture between two 8 inch, round, greased cake pans.
  • Place on middle rack of the preheated oven.
  • Reduce heat to 350° degrees F (175° degrees C).
  • Bake until slightly golden, 25 to 30 minutes.
  • To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
  • .
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RECIPE MADE WITH LOVE BY

@LARavenscroft
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@LARavenscroft
Contributor
"This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand."
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  1. LARavenscroft
    This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand.
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