Gluten Free Donut Drops
photo by wildheart
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup butter
- 1⁄4 cup sugar
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon vanilla extract
- 5 tablespoons coconut flour
- 1 egg
- 1⁄2 cup confectioners' sugar (optional)
directions
- Preheat oven to 350.
- Grease cookie sheet or line with parchment.
- Cream butter, sugar, salt, and vanilla.
- Beat in egg.
- Stir in coconut flour.
- Form into 8 balls and bake 15 minutes, until golden.
- Let cool; sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible