Gluten Free Donut Drops
delicoius and quick. From Cyrille Malet, "Easy Coconut Flour Recipes", "DoNut Holes"
INGREDIENTS
Nutrition- 1⁄4cup butter
- 1⁄4cup sugar
- 1⁄8teaspoon salt
- 1⁄4teaspoon vanilla extract
- 5tablespoons coconut flour
- 1
- 1⁄2
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DIRECTIONS
- Preheat oven to 350.
- Grease cookie sheet or line with parchment.
- Cream butter, sugar, salt, and vanilla.
- Beat in egg.
- Stir in coconut flour.
- Form into 8 balls and bake 15 minutes, until golden.
- Let cool; sprinkle with powdered sugar.
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