Gluten Free Crumpets

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g gluten-free self-raising flour
  • 20 -40
    ml apple juice concentrate
  • 330
    ml tepid water (OR 15g Sugar and 360ml Tepid Water)
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DIRECTIONS

  • Sift flour in a large bowl.
  • Dissolve yeast and apple in tepid water.
  • Add to dry ingredients.
  • Beat to a smooth consistency.
  • Brush metal egg rings with oil.
  • Heat rings in a frypan.
  • Three quarters fill the egg rings with the mixture.
  • Cook at low heat for 8 to 10 minutes or until surface holes appear.
  • Cover pan and continue cooking for 2 to 3 minutes.
  • Remove from pan and allow to cool.
  • Repeat with remaining mixture.
  • Toast and add your favourite choice of toppings.
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