Gluten-Free Chili Cheese Mac

Submitted by WifeyJo

"Simple, quick, easy, one pan. Sometimes I go a little heavier on the chili powder and cumin, sometimes the cheese. Much better than from a box."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb ground beef
• 3 cups water
• 8 ounces brown rice pasta elbows, uncooked
• 1 (16 ounce) can dark red kidney beans, drained and rinsed
• 8 ounces tomato sauce
• 2 tablespoons dried minced onions
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin
• 2 ounces sharp cheddar cheese, shredded

directions

1. Brown ground beef and drain.
2. Add all ingredients except cheese, stir.
3. Bring to boil, then cover and simmer for 20 minutes.
4. Add shredded cheese to top, replace cover. Melt.
5. You can leave the melted cheese on top or stir in, whichever you prefer.