Gluten Free Buttermilk Pancakes (Like from a Mix)
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
15 3 inch pancakes
- Serves:
- 3
ingredients
- 1⁄4 cup sugar
- 2 tablespoons shortening
- 2 tablespoons oil
- 1 egg
- 3⁄4 cup cornstarch
- 3⁄4 cup potato starch
- 1⁄4 teaspoon xanthan gum
- 1⁄2 teaspoon salt
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 3⁄4 cup buttermilk
directions
- Cream sugar and shortening in medium mixing bowl. Add all ingredients except buttermilk and mix well. While stirring slowly, add buttermilk, being sure to remove all lumps from the batter. Batter will be thin.
- Pour batter onto hot greased griddle. Cook on both sides. Because these are thick, check the sides to be sure no damp batter shows. If it does let them cook a bit longer.
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Reviews
-
These were great pancakes. Step 1 says it would be thin, but it made a thick batter, even before I let it sit 10 minutes (did this since most gluten free pancake recipes have you do that). I used Smart Balance instead of shortening, since I don't keep it around the house. I got 12 pancakes, which fed 2 people. I would make these again.
RECIPE SUBMITTED BY
joancole
Champaign, Illinois