Gloucester Cheese and Ale

Recipe by Mme M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the cheese slices in the bottom of a large ovenproof dish, and spread the mustard over the top of them.
  • Pour in enough brown ale to just cover the cheese. Cover with foil, then bake at 375 Fahrenheit for about 10 minutes, until the cheese has softened.
  • Meanwhile, toast the bread. Pour the warm ale and cheese over the toast and serve immediately.
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