Glazed Lemon-Coconut Bars
photo by Cntrygrl160
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Yields:
-
8 bars
- Serves:
- 8
ingredients
-
Bars
- 1 cup Bisquick Heart Smart mix
- 2 tablespoons powdered sugar
- 2 tablespoons firm butter
- 3⁄4 cup granulated sugar
- 1⁄4 cup flaked coconut
- 1 tablespoon Bisquick Heart Smart mix
- 2 teaspoons lemon zest (grated lemon peel)
- 2 tablespoons lemon juice
- 1⁄2 cup fat-free fat-free liquid egg product
-
Lemon Glaze
- 1⁄2 cup powdered sugar
- 1 tablespoon lemon juice
directions
- Heat oven to 350°F.
- In small bowl, stir together 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8-inch square pan.
- Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining Bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
- High Altitude (3500-6500 ft): In step 2, bake crust about 12 minutes.
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RECIPE SUBMITTED BY
I love to cook my mom is a wonderful cook who I often tell she should open her own restaurant and her biggest pet peeve is also my own STAY OUT OF MY KITCHEN UNTIL YOU HAVE BEEN SERVED OR CALLED!!! I have a half mastiff half pit bull puppy who is my baby, I have no children and therefor spoil my dog. I am single and find that cooking fills the empty boring hours on Friday and Saturday nights. I have just moved to Tacoma Washington area from Idaho and have not found any friends whom I can experiment with my cooking on often my " recipes" are measured as some of this a little that or a pinch here or there making reproducing a dish very difficult so finding this web sight was a blessing in disguise now I can find the dishes I "accidentally" created and can make them again and again