Glazed Franks

Submitted by lets.eat

"Different from the tomato based sauces"

 

• Ready In: 26mins
• Ingredients: 11
• Serves: 12-14

ingredients

• 1 lb hot dog
• 1⁄4 cup white vinegar
• 1 tablespoon cornstarch
• 1⁄3 cup soy sauce
• 1⁄4 cup water
• 4 tablespoons brown sugar
• 4 tablespoons honey
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon cayenne
• 1⁄8 teaspoon ground cloves

directions

1. Cut hot dogs into bite size pieces, set aside. In a bowl blend vinegar and cornstarch. Add soy sauce, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Pour into microwave safe 8x8 dish. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir hotdogs into sauce on MEDIUM heat 10 minutes until thoroughly heated, stirring once.

Reviews

[Tebo3759]

These were very easy to do and were a nice change from tomato based sauces. They were just a bit too bland for me though. I had to add quite a bit more hot sauce for my taste. Thanks Leeezah