Glazed Corned Beef
"This has to be one of the best dishes - It's best to make extra sauce and as soon as the corned beef comes out add a chopped medium cabbage. Spoon extra sauce over corned beef as well as cabbage. So good."
- Ready In:
- 12hrs
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3 1⁄2 - 4 lbs corned beef
- 2 tablespoons prepared mustard
- 1 1⁄2 teaspoons horseradish
- 2 tablespoons red wine vinegar
- 1⁄4 cup molasses
directions
- In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses. Brush all sides of meat. Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
