Glazed Carrots With Caraway Seeds

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the carrots on the bias into 1/4 inch coins.
  • In a large, dry frying pan, toast the caraway seeds for a few minutes.
  • Melt the butter in the same pan over medium heat. Add carrots, sugar, salt and pepper to taste.
  • Stir together and cook for 1 - 2 minutes. Add enough water to barely cover the carrots, raise the heat to high, cover and cook until the water boils and the carrots turn bright orange, ca. 5 minutes. Do not add too much water, the carrots will become mushy if cooked too long.
  • Uncover and and continue to cook the carrots over medium heat until the water evaporates, another 5 - 7 minutes, allowing the carrots to caramelize in the butter and sugar mixture.
  • Taste for seasonings, sprinkle with chopped parsley and serve at once.
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