Glazed Carrots W-Mustard & Honey
photo by MissTiff16
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 3 lbs carrots, peeled
- 2 tablespoons butter
- 2 tablespoons honey or 2 tablespoons packed light brown sugar
- 4 teaspoons dijon-style mustard
- salt & freshly ground black pepper
- chopped flat leaf parsley (optional)
directions
- Cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
- Steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. Drain in a colander.
- In a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
- Cook over medium heat several minutes until well coated and bubbling.
- Toss with chopped parsley, if desired, and serve.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>