Glazed Carrots W-Mustard & Honey

Recipe by Nana Lee
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
  • Steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. Drain in a colander.
  • In a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
  • Cook over medium heat several minutes until well coated and bubbling.
  • Toss with chopped parsley, if desired, and serve.
Advertisement