Glazed Broiled Tomatoes

Submitted by DailyInspiration

"This recipe would be a fantastic side dish to any type of meat."

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 large tomatoes (cut in half or 1/2 inch slices)
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 2 teaspoons fresh chives, finely chopped
• salt & freshly ground black pepper
• 3 tablespoons parmesan cheese, freshly grated

directions

1. Preheat the oven to 400 degrees. Place the tomatoes cut side up in a medium baking dish.
2. In a small bowl, stir together the mayo, mustard, 1 tablespoons of the parsley, the chives, salt and pepper to taste and 2 tablespoons of the parmesan cheese. Spoon a heaping teaspoon of the mayo mixture on each tomato and spread to cover. Sprinkle the tomatoes with the remaining 1 tablespoons cheese.
3. Bake for 10-12 minutes, or until hot. Turn on the broiler and broil the tomatoes until brown and bubbling, about 2-3 minutes. Sprinkle with the remaining 1 tablespoons parsley and serve immediately.

Reviews

[Debbwl]

A yummy old favorite kicked up a notch with the addition of Dijon mustard and fresh chives, making a tasty side with roasted potatoes. I made as written cutting down to two tomatoes, thanks for the post.