Glazed Baby Carrots - Dump OAMC

Recipe by gourmetmomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in a freezer container and mix.
  • Seal, removing as much air as possible. Freeze.
  • Defrost. Pour into small saucpan and bring to a boil.
  • Reduce heat and simmer for 20 minutes or until your carrots are tender.
  • Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
  • If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.
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