Glace Figs (Dried Figs)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27hrs
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
  • Bring to the boil. Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
  • Drain figs, place on fine wire rack and stand on oven tray.
  • Place in dehydrator set at 140°F or 60°C and dehydrate for 24 hours, turning every few hours. They may not take quite as long depending on size of figs and where they are in the dehydrator.
Advertisement