Dried Figs With Ricotta, Walnuts and Honey

"From walnuts.org"
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  • Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  • Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  • Drizzle each fig with honey and serve.

Questions & Replies

  1. French Tart posted a Fig Salad recipe. My husband bought "dried figs" instead of fresh. Any suggestions what to do with all these figs?
     
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