Dried Figs With Ricotta, Walnuts and Honey

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  • Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  • Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  • Drizzle each fig with honey and serve.
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