Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

Recipe by swissms
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
  • Scrape in seeds from vanilla bean and then add bean.
  • Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
  • (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).