Girl & the Goat Magic Beans
These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.
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INGREDIENTS
Nutrition- 3 -4
- 4ounces olive oil
- 1⁄2cup shallot
-
Green bean dressing (yields 2 cups)
- 4ounces lemon juice
- 5ounces fish sauce
- 2 1⁄2ounces soy sauce
- 1tablespoon Dijon mustard
- 3⁄4teaspoon sriracha sauce
- 1⁄3ounce garlic clove
Aioli (yield 1 cup)
- 1cup mayonnaise
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DIRECTIONS
- To make dressing:
- Combine all ingredients in a separate bowl. Stir until well mixed.
- To make aioli:
- Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
- To make green beans and assemble:
- Heat a small amount of oil in a frying pan.
- Add green beans and some sliced shallots for flavor.
- Add enough vinaigrette to coat the green beans. let steam.
- Add a handful or two of cashews for flavor. season with salt.
- Transfer to serving dish & drizzle with aioli.
- Serve hot.
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