Gino-Chocolate Grilled Fruit

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put your oven grill element on and the temperature to 480°F/250°C.
  • Slice the bananas and kiwis; divide the strawberries in two.
  • Spread out in a gratin dish.
  • Pour the blueberries over; grate white chocolate to coat the fruit.
  • Put under the grill and watch it carefully or it will burn. Take it out when the chocolate is golden brown and bubbly.
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