Gingery Sweet Potatoes (Oamc)

Recipe by Pamela
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sweet potatoes in a large sauce pan and add water to cover.
  • Bring to a boil over medium heat.
  • Cook until tender, or about 15 minutes.
  • Drain and rinse with cool water.
  • Transfer to a blender or food processor and add remaining ingredients. Process until smooth.
  • To freeze: pack cooled puree into a freezer container or freezer bag and label; thaw overnight in the fridge; heat on stove or in microwave until heated through.
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