Gingery Sweet Potatoes (Oamc)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 large sweet potatoes, peeled and cut into 1 inch pieces
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons packed brown sugar
- 2 teaspoons fresh ginger, minced
- 1⁄2 teaspoon butter or 1/2 teaspoon margarine
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon mace
- 1⁄4 teaspoon salt
directions
- Place sweet potatoes in a large sauce pan and add water to cover.
- Bring to a boil over medium heat.
- Cook until tender, or about 15 minutes.
- Drain and rinse with cool water.
- Transfer to a blender or food processor and add remaining ingredients. Process until smooth.
- To freeze: pack cooled puree into a freezer container or freezer bag and label; thaw overnight in the fridge; heat on stove or in microwave until heated through.
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba