Gingered Gin and Tonic
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup water
- 3⁄4 cup sugar
- 2 tablespoons finely grated peeled fresh ginger
- 2 cups tonic water
- 1 cup gin
- 1⁄4 cup fresh lime juice
- 24 ice cubes
directions
- Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
- Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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