Gingerbread (With Bisquick)

Recipe by mandabears
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READY IN: 54mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
  • In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
  • In a separate bowl combine water, egg and molasses.
  • Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
  • Add remaining egg mixture and beat for 1 more minute.
  • Pour into prepared pan.
  • Bake for 40 minutes.
  • Serve slightly warm with whipped cream.
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