Gingerbread Magic Bars

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READY IN: 40mins
YIELD: 27 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter until light and fluffy.
  • Stir in gingersnap crumbs, flour and baking powder.
  • Press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
  • Sprinkle with coconut, then with white chocolate and cinnamon chips.
  • Pour condensed milk evenly on top.
  • Sprinkle with chopped pecans.
  • Bake at 375 degrees fFahrenheit for 30 minutes.
  • Cool completely.
  • Cut into small squares.
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