Gingerbread House

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 38mins
YIELD: 7 houses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a stand mixer, beat the butter and sugar until fluffy.
  • Add the eggs and molasses and blend well.
  • Add remaining ingredients and beat well.
  • Divide dough into 4 sections and wrap in plastic wrap. Chill at least 1 hour.
  • Preheat oven to 350 degrees.
  • On a very lightly floured surface, roll dough to 1/8 inch thick.
  • Transfer cut pieces to an ungreased cookie sheet.
  • Bake for 8 minutes. Let cookies cool slightly, then transfer to a wire rack to cool.
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