Gingerbread Coffee

Recipe by Mom2Rose
READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
  • Cover and refrigerate for at least 10 minutes.
  • Add about 1/4 cup coffee to each of the 6 cups.
  • Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
  • Fill each cup to within an inch of the top with coffee.
  • Stir in half and half to taste and garnish with whipped cream and ground cloves.