Ginger Scallion Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 2 1⁄2 cups scallions, sliced thinly
- 1⁄2 cup fresh ginger, peeled and finely minced
- 1⁄4 cup grapeseed oil
- 1 1⁄2 teaspoons light soy sauce
- 3⁄4 teaspoon sherry wine vinegar
- 3⁄4 teaspoon kosher salt (to taste)
directions
- Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed.
- Though it’s best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it’s stirred together up to a day or two in the fridge. Use as directed, or apply as needed.
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