Ginger and Scallion Sauce

Recipe by Rinshinomori
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons scallions, finely chopped
  • 2
    teaspoons ginger, finely chopped
  • 2
    teaspoons salt
  • 3
    tablespoons oil, preferably peanut
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DIRECTIONS

  • Heat skillet and add the oil. Heat until the oil is almost smoking.
  • Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
  • You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.
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