Ginger Rice Balls
"One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use.
Cooking time does not include time for rice."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups cooked sushi rice (I recommend Minado's Perfect Sushi Rice)
- 1⁄4 cup soy ginger glaze (see recipe 199469)
- 1⁄4 cup pickled ginger
- 1 tablespoon sesame seeds
directions
- Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
- Make a small hole in the cake and fill with 2 slices sushi ginger.
- Re-seal hole and let rest for 5 minutes.
- Heat grill.
- Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
- scoff, yum.
Questions & Replies
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Reviews
-
Really delicious. The rice took up the glaze really well, they looked lovely and burnished! Tasty and filling. I saved one for breakfast in the fridge and it was just as good the next morning! Many thanks for the recipe. -
Awesome, just what i was looking for!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
