Ginger Pepper Tuna Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Sandwich
- Serves:
- 1
ingredients
- 1 (5 ounce) can chunk light tuna, strained
- 1 green onion, sliced thin
- 1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root)
- 1 garlic clove, grated (use a zester)
- 1 teaspoon soy sauce (use one of the real fermented varieties)
- 1 tablespoon lime juice
- 4 tablespoons mayonnaise
- black pepper, generously
directions
- grate ginger and garlic into medium sized bowl.
- add sliced green onions.
- add lime juice, soy sauce, and pepper.
- stir to distribute spices evenly in mixture.
- add mayonnaise.
- add strained tuna and mix well until you have a homogenous mix.
- salt to taste and serve however you like!
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RECIPE SUBMITTED BY
<p>Nursing student, amateur musician/songwriter, and home cook. I just love the creative outlet of food.</p>