Ginger Pear Vanilla Quick Bread, Light

Recipe by Annacia
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees F.
  • Spray a 9x5" bread pan with PAM
  • Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.
  • Melt margarine.
  • Add in lemon zest and egg whites.
  • Add the liquids, milk las, the dry ingredients.
  • Mix in until flour starts to disappear.
  • Fold the diced pears into the batter and then scrape the batter in to bread pan.
  • Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.
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