Ginger-Peach Jam (no pectin needed)

Recipe by Mirj2338
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the peaches in boiling water for 1 minute, or until the skins loosen.
  • Then plunge them in ice water.
  • Slip off the skins, halve the fruit and remove the pits.
  • Cut the peaches into 1 inch pieces.
  • In a large, non-reactive pot, mix the peaches, sugar, ginger, lemon juice and allspice.
  • Simmer over medium heat for 30 minutes, or until the mixture thickens and mounds on the spoon.
  • Ladle into jars and store in the fridge for up to 2 months.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
“Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven.”