Ginger Date Muffins

Recipe by Sueie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400F and prepare twelve muffin cups.
  • In a bowl sift together, flour, ginger, baking powder and baking soda.
  • In a small bowl whisk together egg and golden syrup until combined.
  • In a large bowl beat together butter and sugar until light and fluffy.
  • Beat in flour and egg and egg mixtures until just combined and stir in dates.
  • Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.
Advertisement