Ginger Cranberry Bars
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 cup unsalted butter, softened
- 1⁄2 cup granulated sugar
- 2 teaspoons almond extract, divided
- 2 cups all-purpose flour
- 2 (16 ounce) cans whole berry cranberry sauce
- 2 tablespoons crystallized ginger, chopped
- 3 egg whites
- 1⁄2 cup powdered sugar
- 1⁄2 cup sliced almonds, toasted
directions
- Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
- In a large bowl, cream butter & sugar until light & fluffy.
- Stir in 1 1/2 teaspoons of the almond extract, then beat in flour until crumbly.
- Press into bottom of prepared baking dish & bake 25-28 minutes or until golden brown.
- Meanwhile, in a small saucepan, heat cranberry sauce & ginger.
- In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
- Gradually beat in powdered sugar, 1 tablespoon at a time.
- Add remaining 1/2 teaspoon almond extract & beat on high until stiff glossy peaks form.
- Spread cranberry mixture over crust.
- Spread meringue over cranberry layer, then sprinkle with toasted almonds.
- Increase oven heat to 400 degrees F, & bake 14-15 minutes or until lightly browned.
- Cool completely before cutting, then serve at room temperature or refrigerate.
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