Ginger Cheese

Recipe by Sharon123
READY IN: 8hrs 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and half-and-half.
  • Beat at medium speed with an electric mixer until smooth.
  • Stir in ginger; chill 8 hours.
  • Sprinkle with almonds, and serve with gingersnaps.
  • Yield: 1 cup.
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