Ginger Beef and Vegetable Stew

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
  • Brown beef.
  • Add onions, 1 1/2 cups water, sherry, sugar, ginger and soy sauce; mix well.
  • Bring to a boil Reduce heat; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
  • Add vegetables.
  • Bring to a boil.
  • Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
  • In small jar with tight fitting lid, combine 2 tablespoons water and cornstarch; shake well to blend.
  • Gradually add to stew, stirring constantly.
  • Cook about 1 minute or until thickened, stirring constantly.
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