Ginger Baked Beans

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READY IN: 6hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
  • Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
  • Discard bay leaves before serving.
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