Ginger Ale Jell-O

A recipe from the Queen of Jell-O, Andrea in Lake Eden, Minnesota.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
  • Add cold ginger ale. Refrigerate until partially set.
  • Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
  • Dressing:

  • Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
  • To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
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RECIPE MADE WITH LOVE BY

@Foxfire13
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@Foxfire13
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"A recipe from the Queen of Jell-O, Andrea in Lake Eden, Minnesota."
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  1. Foxfire13
    A recipe from the Queen of Jell-O, Andrea in Lake Eden, Minnesota.
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