Ginger Ale Jell-O

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
  • Add cold ginger ale. Refrigerate until partially set.
  • Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
  • Dressing:
  • Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
  • To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
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