Ginger Ale Fruit Salad Mold

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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
  • Add 1 cup cold ginger ale.
  • Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
  • Pour into a 1-quart mold.
  • Chill until firm; unmold on lettuce leaves.
  • Top with a dollop of mayonnaise.
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