Ginger Ale Fruit Salad Mold
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (3 ounce) box lemon gelatin
- 2 cups ginger ale
- 2 cups fruit, diced (select one ( pears, oranges or apples)
- 1⁄4 cup pecans, chopped
- 1 tablespoon candied ginger, chopped
- salad greens
- mayonnaise
directions
- Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
- Add 1 cup cold ginger ale.
- Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
- Pour into a 1-quart mold.
- Chill until firm; unmold on lettuce leaves.
- Top with a dollop of mayonnaise.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington