Ginger Ale

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READY IN: 20mins
SERVES: 8
YIELD: 2 liters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the ginger. You want to end up with a cup of grated ginger. More or less as to your taste.
  • Make a simple syrup with the ginger. In a pan on add the water, sugar, and ginger. Put on medium. Stir well to mix.
  • Bring to a boil.
  • Lower heat to a simmer. Let simmer for 10 - 20 minutes, or until syrupy.
  • Let cool to room temperature 2 - 3 hours. (optional, but adds more flavor).
  • Strain in a fine mesh strainer.
  • Keep in frig.
  • Add 1/4 cup syrup to 1 cup club soda, or mix full batch with 2 liters. I mix syrup and soda for each glass served.
  • Mix and serve with ice.
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