Gina's Peanut Butter Incredibles
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.
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READY IN: 10mins
SERVES: 36
YIELD: 1 9 x 13 inch pan
UNITS: US
INGREDIENTS
Nutrition- 2
- 3⁄4
- 1 1⁄2cups peanut butter
- 1(12 ounce) package powdered sugar
- 1(12 ounce) bag chocolate chips
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DIRECTIONS
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
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