Gina's Peanut Butter Incredibles

"This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use."
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 9 x 13 inch pan
Serves:
36
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ingredients

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directions

  • Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
  • Mix in powdered sugar.
  • Add the melted butter and peanut butter.
  • Mix and press into a lightly buttered 9 x 13 inch pan.
  • Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
  • Refrigerate until chocolate hardens.
  • To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
  • NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
  • One pan makes a lot if you are cutting into little squares.
  • I also bought the mini cupcake tins to serve them inches.

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