Gina's Peanut Butter Incredibles
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 9 x 13 inch pan
- Serves:
- 36
ingredients
- 2 cups graham cracker crumbs
- 3⁄4 cup butter, melted
- 1 1⁄2 cups peanut butter
- 1 (12 ounce) package powdered sugar
- 1 (12 ounce) bag chocolate chips
directions
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey