Gin Punch

Submitted by southern chef in lo

"This packs a punch."

 

• Ready In: 2hrs 3mins
• Ingredients: 7
• Yields: 6 1/2 quarts

ingredients

• 6 cups water
• 2 cups sugar
• 1 (48 ounce) can pineapple juice
• 1 (48 ounce) can grapefruit juice
• 1 (8 ounce) jar maraschino cherries, undrained
• 2 cups gin
• 1 (33 7/8 ounce) bottle ginger ale, chilled

directions

1. Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
2. Combine sugar mixture, juices and cherries, chill.
3. Add gin and ginger ale just before serving.