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Sparkling Gin Punch

Best gin punch you'll ever make. Use fresh juice, always!

Ready In:
1hr
Serves:
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ingredients

directions

  • In a pitcher, dissolve the sugar in seltzer. Stir in gin, grapefruit and lemon juices and sweet vermouth and refrigerate until cold, or at least one hour.
  • Transfer mixture to a large punch bowl. Stir in the sparkling wine and garnish with grapefruit wheels. Serve in glasses over ice.
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RECIPE MADE WITH LOVE BY

@Amanda Gryphon
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@Amanda Gryphon
Contributor
"Best gin punch you'll ever make. Use fresh juice, always!"
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  1. Amanda Gryphon
    Best gin punch you'll ever make. Use fresh juice, always!
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