Name: Sparkling Gin Punch
Prep time: 1 h
Total time: 1 h
Yield: 8 cocktails, 8 serving(s)
Ingredients: 1/2 cup granulated sugar; 3/4 cup seltzer water; 1 1/2 cups gin; 1 1/2 cups fresh grapefruit juice; 3/4 cup fresh lemon juice; 3/4 cup sweet vermouth; 2 1/4 cups chilled sparkling wine; 5 thinly sliced grapefruits, wheels

Recipe by Amanda Gryphon

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Best gin punch you'll ever make. Use fresh juice, always!

Ready In:: 1hr
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup granulated sugar
³⁄₄ cup seltzer water
1 ¹⁄₂ cups gin
1 ¹⁄₂ cups fresh grapefruit juice
³⁄₄ cup fresh lemon juice
³⁄₄ cup sweet vermouth
2 ¹⁄₄ cups chilled sparkling wine
5 thinly sliced grapefruits, wheels

directions

In a pitcher, dissolve the sugar in seltzer. Stir in gin, grapefruit and lemon juices and sweet vermouth and refrigerate until cold, or at least one hour.
Transfer mixture to a large punch bowl. Stir in the sparkling wine and garnish with grapefruit wheels. Serve in glasses over ice.

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