Gin Champagne Punch

READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups pineapple juice
  • 1
    liter gin
  • 1 14
    cups orange liqueur
  • 2
    (750 ml) bottles champagne
  • 2
  • 1
    orange, sliced (optional)
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DIRECTIONS

  • Combine all non-sparkling ingredients in a bowl.
  • When ready to serve, slowly pour in the champagne and seltzer.
  • Add orange slices to the top as garnish, if desired.
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