Gin Champagne Punch

photo by Katie S.

- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 cups pineapple juice
- 1 cup lemon juice
- 1 liter gin
- 1 1⁄4 cups orange liqueur
- 2 (750 ml) bottles champagne
- 2 liters seltzer water
- 1 orange, sliced (optional)
directions
- Combine all non-sparkling ingredients in a bowl.
- When ready to serve, slowly pour in the champagne and seltzer.
- Add orange slices to the top as garnish, if desired.
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