Gilroy Garlic Festival Peppersteak Sandwich

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    bell peppers, seeded and quartered
  • 1
    medium onion
  • salt and pepper
  • 1
    top sirloin steak, grilled and sliced thin (about 3/4 pound)
  • 6
    French rolls, halved, and basted with garlic butter
  • garlic butter (recipe below)
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DIRECTIONS

  • Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
  • In a skillet , sauté peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
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